Mbiri yapamwamba CAS No 9004-65-3 (HPMC) Hydroxypropyl Methyl Cellulose
Chifukwa cha luso lathu komanso kuzindikira kwathu kukonza, bizinesi yathu yapambana dzina labwino kwambiri pakati pa makasitomala padziko lonse lapansi chifukwa chodziwika bwino ndi CAS No 9004-65-3 (HPMC) Hydroxypropyl Methyl Cellulose, Tikukhulupirira kuti izi zimatisiyanitsa ndi mpikisano ndipo imapangitsa ogula kusankha ndi kutikhulupirira. Tonse tikufuna kupanga mapangano opambana ndi ogula athu, chifukwa chake tipatseni kulumikizana lero ndikupanga mnzanu watsopano!
Chifukwa cha luso lathu komanso kuzindikira kwathu kukonza, bizinesi yathu yapambana dzina labwino kwambiri pakati pa makasitomala padziko lonse lapansiChina Hypromellose ndi E464, Takulandirani kuti mudzachezere kampani yathu, fakitale ndi chipinda chathu chowonetsera komwe kumawonetsa malonda osiyanasiyana atsitsi omwe angakwaniritse zomwe mukuyembekezera. Pakadali pano, ndikosavuta kuchezera tsamba lathu, ndipo ogulitsa athu ayesetsa kukupatsani ntchito yabwino kwambiri. Chonde titumizireni ngati mukuyenera kudziwa zambiri. Cholinga chathu ndi kuthandiza makasitomala kuzindikira zolinga zawo. Takhala tikuyesetsa kwambiri kuti tikwaniritse izi.
Mafotokozedwe Akatundu
Hydroxypropyl Methyl Cellulose(HPMC)
Chakudya cha Cellulose chingamu ndi gawo lazakudya lapadera, magiredi azakudya ndi osiyanasiyana apamwamba kwambiri a hydroxypropyl methyl cellulose (E464) ndi methyl cellulose (E461). Amapangidwa mufakitale yapadera yopanga ku Bohai New District komwe zopangira zopangira mbewu zimasinthidwa kukhala zakudya zapaderazi.
Food Grade Hydroxypropyl Methylcellulose (HPMC) ndi non-ionic madzi soluble cellulose etha Hypromellose, chandamale kwa chakudya ndi zakudya zowonjezera ntchito.Food Grade HPMC ndi polima ndi zolimbitsa hydroxypropyl m'malo. Amagwiritsidwa ntchito ngati thickener, binder, ndi kuyimitsidwa thandizo pamapulogalamu omwe amafunikira zinthu zamagulu a chakudya kuphatikiza zomatira ndi zokutira.
Zakudya za Hydroxypropyl Methylcellulose HPMC zopangidwa kuchokera ku thonje lachilengedwe ndi zamkati zamatabwa, zomwe zimakwaniritsa zofunikira zonse za E464 pamodzi ndi Kosher ndi Halal Certification.
HPMC ya kalasi ya chakudya ikutsatira malangizo a FDA, EU ndi FAO/WHO, imapangidwa motsatira muyezo wa GMP, kusunga FSSC22000, ISO9001 ndi ISO14001 certification.
Kufotokozera kwa Chemical
Mtengo wa HPMC Kufotokozera | 60E ( 2910 ) | 65F ( 2906 ) | 75k pa ( 2208 ) |
Kutentha kwa Gel (℃) | 58-64 | 62-68 | 70-90 |
Njira (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
Viscosity (cps, 2% Solution) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 |
Gawo lazamalonda
Gulu la Chakudya cha HPMC | Viscosity (cps) | Ndemanga |
HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
HPMC 60E6 (E6) | 4.8-7.2 | |
HPMC 60E15 (E15) | 12.0-18.0 | |
HPMC 60E4000 (E4M) | 3200-4800 | |
HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
HPMC 75K4000 (K4M) | 3200-4800 | |
HPMC 75K100000 (K100M) | 80000-120000 |
Kugwiritsa ntchito
Food Grade HPMC ndi hydroxypropyl methylcellulose (HPMC) thickener ndi otsika m'malo. Ndi polima yosungunuka m'madzi ya cellulose ether. Amapereka ma gelation, gelation osinthika okhala ndi kutentha komanso zotanuka kuti apangire brittle viscosity. Imawongolera kumamatira, kufalikira, homogeneity ndi rheology control. Imakhala ndi zonyowa, zowuma mwachangu komanso zimalepheretsa kukangana chifukwa chamafuta ambiri. HPMC Food Grade imapeza ntchito mu gelling yofewa mumitundu yambiri ya zokutira. Imawongolera magwiridwe antchito, kukhazikika komanso kusunga madzi muzopanga. Ndizogwirizana ndi chakudya.
Chakudya kalasi HPMC akhoza mwachindunji ntchito chakudya osati monga emulsifier, binder, thickener kapena stabilizer, komanso monga kulongedza zinthu.
a) Kutentha kwa kutentha ndi kusunga madzi kwa HPMC kumatchinga mayamwidwe amafuta muzakudya ndi kutaya chinyezi panthawi yokazinga, kupereka kukoma kwatsopano komanso kosalala. Kuphatikiza apo, zinthu izi zimathandizira kusungidwa kwa gasi panthawi yophika powonjezera voliyumu yophika ndikuwongolera mawonekedwe.
b) Pakuumba chakudya, mafuta abwino kwambiri komanso mphamvu zomangirira zimathandizira kukhazikika kwake ndikusunga mawonekedwe.
Munda wofunsira | Ubwino |
Ayisi kirimu | Kuchepetsa kukula kwa ice crystal |
zopangidwa zopangidwa | Kusungidwa kwa madzi ndi kusintha kwa kapangidwe kake, kumasunga mawonekedwe panthawi |
Mayonesi ndi zokometsera | Kukhuthala, kukhazikika ndi kuchepetsa mafuta ndi dzira |
Misuzi | Kukhathamiritsa ndi kuwongolera mamasukidwe akayendedwe |
Zogulitsa zozizira kwambiri | Kuchepetsa kukula kwa makhiristo oundana panthawi yoziziritsa komanso kusungunuka |
Creams ndi thovu zochokera masamba mafuta | Kukhazikika kwa mankhwala okwapulidwa, kuchuluka kwapamwamba |
Zokazinga ndi crumbed | Kuchepetsa kuyamwa kwamafuta, kusintha kwa zomatira |
Zopanda Gluten | M'malo mwa tirigu gilateni, mkulu voliyumu, anatambasula bata |
Zopaka | Chitetezo ku zisonkhezero zakunja (makutidwe ndi okosijeni, abrasion), kusintha kwa mawonekedwe, ufa wopanda madzi ndi ma granulates. |
Zophika buledi | kutsitsimuka kwautali komanso kukondwa, mawonekedwe abwino, kuchuluka kwamphamvu |
Zakudya zopatsa thanzi | Kuchepetsa kuchuluka kwa mafuta ndi mazira |
Kupaka
Kunyamula kokhazikika ndi 25kg / ng'oma
20'FCL: matani 9 okhala ndi palletized; matani 10 opanda palletized.
40'FCL: matani 18 okhala ndi palletized; matani 20 opanda palletized.
Chifukwa cha luso lathu komanso kuzindikira kwathu kukonza, bizinesi yathu yapambana dzina labwino kwambiri pakati pa makasitomala padziko lonse lapansi chifukwa chodziwika bwino ndi CAS No 9004-65-3 (HPMC) Hydroxypropyl Methyl Cellulose, Tikukhulupirira kuti izi zimatisiyanitsa ndi mpikisano ndipo imapangitsa ogula kusankha ndi kutikhulupirira. Tonse tikufuna kupanga mapangano opambana ndi ogula athu, chifukwa chake tipatseni kulumikizana lero ndikupanga mnzanu watsopano!
Mbiri yapamwambaChina Hypromellose ndi E464, Takulandirani kuti mudzachezere kampani yathu, fakitale ndi chipinda chathu chowonetsera komwe kumawonetsa malonda osiyanasiyana atsitsi omwe angakwaniritse zomwe mukuyembekezera. Pakadali pano, ndikosavuta kuchezera tsamba lathu, ndipo ogulitsa athu ayesetsa kukupatsani ntchito yabwino kwambiri. Chonde titumizireni ngati mukuyenera kudziwa zambiri. Cholinga chathu ndi kuthandiza makasitomala kuzindikira zolinga zawo. Takhala tikuyesetsa kwambiri kuti tikwaniritse izi.