Cellulose Gum CMC

Cellulose chingamu, yomwe imadziwikanso kuti carboxymethyl cellulose (CMC), ndi chowonjezera chazakudya chomwe chimagwiritsidwa ntchito mosiyanasiyana m'makampani azakudya. Nayi chithunzithunzi cha chingamu cha cellulose (CMC) ndi ntchito zake:

Kodi Cellulose Gum (CMC) ndi chiyani?

• Kuchokera ku Ma cellulose: Ma cellulose chingamu amachokera ku cellulose, yomwe ndi polima yachilengedwe yomwe imapezeka m'makoma a cellulose. Cellulose nthawi zambiri imachokera ku matabwa kapena ulusi wa thonje.
• Kusintha Kwama Chemical: Chingamu cha cellulose chimapangidwa kudzera mu njira yosinthira mankhwala pomwe ulusi wa cellulose umathandizidwa ndi chloroacetic acid ndi alkali kuti ayambitse magulu a carboxymethyl (-CH2COOH) pamsana wa cellulose.
• Madzi Osungunuka: Chingamu cha cellulose chimasungunuka m'madzi, chimapanga njira zomveka komanso zowoneka bwino zikamwaza m'madzi. Katunduyu amapangitsa kukhala kothandiza ngati thickening agent, stabilizer, ndi emulsifier mumitundu yosiyanasiyana yazakudya.

Kagwiritsidwe Ntchito ka Cellulose Gum (CMC) mu Chakudya:

1. Thickening Agent: Selulosi chingamu amagwiritsidwa ntchito ngati thickening mu zakudya zosiyanasiyana, kuphatikizapo sauces, madiresi, soups, ndi mchere. Imawonjezera kukhuthala kwa mayankho amadzimadzi, kupereka mawonekedwe, thupi, ndi pakamwa.
2. Stabilizer: Cellulose chingamu imagwira ntchito ngati stabilizer muzakudya, kuthandiza kupewa kupatukana kwa gawo, sedimentation, kapena crystallization. Imawongolera kukhazikika ndi moyo wa alumali wazinthu monga zakumwa, mkaka, ndi zotsekemera zoziziritsa kukhosi.
3. Emulsifier: Ma cellulose chingamu amatha kugwira ntchito ngati emulsifier muzakudya, kuthandizira kubalalitsidwa kwa zinthu zosasinthika monga mafuta ndi madzi. Zimathandizira kupanga ma emulsions okhazikika muzinthu monga mavalidwe a saladi, mayonesi, ndi ayisikilimu.
4. Kusintha Mafuta: M'zakudya zokhala ndi mafuta ochepa kapena zochepetsetsa, chingamu cha cellulose chimatha kugwiritsidwa ntchito ngati cholowa m'malo mwamafuta kutengera kapangidwe kake ndi kamvekedwe ka mkamwa ka mitundu yamafuta athunthu. Zimathandizira kupanga zotsekemera komanso zopatsa thanzi popanda kufunikira kwamafuta ambiri.
5. Kuphika Kopanda Gluten: Chingamu cha cellulose nthawi zambiri chimagwiritsidwa ntchito pophika zakudya zopanda gluteni kuti ziwongolere kapangidwe kake ndi kapangidwe kazowotcha zopangidwa ndi ufa wamtundu wina monga ufa wa mpunga, ufa wa amondi, kapena ufa wa tapioca. Imathandiza kupereka elasticity ndi kumanga katundu mu gluten-free formulations.
6. Zopanda Shuga: Muzinthu zopanda shuga kapena zochepetsera shuga, chingamu cha cellulose chingagwiritsidwe ntchito ngati chowonjezera kuti chipereke kuchuluka kwake komanso kapangidwe kake. Zimathandizira kubweza kusowa kwa shuga ndipo zimathandizira kuti pakhale chidziwitso chathunthu chamankhwala.
7. Kulemera kwa Ulusi Wazakudya: Chingamu cha cellulose chimatengedwa ngati ulusi wazakudya ndipo chitha kugwiritsidwa ntchito kuwonjezera kuchuluka kwa fiber muzakudya. Amapereka phindu logwira ntchito komanso lazakudya monga gwero la ulusi wosasungunuka muzakudya monga buledi, phala la chimanga, ndi zokhwasula-khwasula.

cellulose chingamu (CMC) ndi chowonjezera chazakudya chomwe chimagwira ntchito zingapo pakukulitsa mawonekedwe, kukhazikika, komanso mtundu wazakudya zosiyanasiyana. Ndilololedwa kuti ligwiritsidwe ntchito pazakudya ndi mabungwe olamulira monga US Food and Drug Administration (FDA) ndi European Food Safety Authority (EFSA) ndipo imawonedwa kuti ndi yotetezeka kuti igwiritsidwe ntchito m'malire omwe atchulidwa.