Gulu la Chakudya HPMC

Gulu la Chakudya HPMC

Chakudya cha HPMC Hydroxypropyl Methylcellulose, chomwe chimafupikitsidwanso ngati hypromellose, ndi mtundu wa ether wopanda ionic cellulose. Ndi semi-synthetic, inactive, viscoelastic polima, yomwe nthawi zambiri imagwiritsidwa ntchito mu ophthalmology ngati dipatimenti yopaka mafuta, kapena ngatichopangirakapena chothandizirazakudya zowonjezera, ndipo nthawi zambiri amapezeka mumitundu yosiyanasiyana yazinthu. Monga chowonjezera cha chakudya, hypromelloseMtengo wa HPMCamatha kuchita izi: emulsifier, thickener, suspending agent ndi m'malo mwa gelatin nyama. Khodi yake ya "Codex Alimentarius" (E code) ndi E464.

Dzina lachingerezi: cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose;Cellulose chingamu

 

Kufotokozera kwa Chemical

Mtengo wa HPMC

Kufotokozera

Mtengo wa HPMC60E

( 2910)

Mtengo wa HPMC65F( 2906) Mtengo wa HPMC75K( 2208)
Kutentha kwa Gel (℃) 58-64 62-68 70-90
Njira (WT%) 28.0-30.0 27.0-30.0 19.0-24.0
Hydroxypropoxy (WT%) 7.0-12.0 4.0-7.5 4.0-12.0
Viscosity (cps, 2% Solution) 3, 5, 6, 15, 50,100, 400,4000, 10000, 40000, 60000,100000,150000,200000

 

Gawo lazogulitsa:

Chakudya Mtengo wa HPMC Viscosity (cps) Ndemanga
Mtengo wa HPMC60E5 (E5) 4.0-6.0 Mtengo wa HPMC E464
Mtengo wa HPMC60E15 (E15) 12.0-18.0
Mtengo wa HPMC65F50 (F50) 40-60 Mtengo wa HPMC E464
Mtengo wa HPMC75K100000 (K100M) 80000-120000 Mtengo wa HPMC E464
Chithunzi cha MC55A30000 (MX0209) 24000-36000 MethylcelluloseE461

 

Katundu

Hydroxypropyl methylcellulose(HPMC) ili ndi kuphatikiza kwapadera kosiyanasiyana, makamaka kumawonetsa magwiridwe antchito awa:

Anti-enzyme katundu: odana ndi enzyme ntchito ndi bwino kuposa wowuma, ndi ntchito kwambiri yaitali;

Adhesion properties:

pansi pamikhalidwe yothandiza mlingo, imatha kukwaniritsa mphamvu yomatira yangwiro, pomwe ikupereka chinyezi ndi kutulutsa kununkhira;

Kusungunuka kwamadzi ozizira:

M'munsi kutentha ndi, m'pamenenso mosavuta ndi mofulumira hydration ndi;

Kuchedwa kwa hydration:

Iwo akhoza kuchepetsa chakudya kupopera mamasukidwe akayendedwe mu ndondomeko matenthedwe , potero akhoza kwambiri kusintha dzuwa kupanga;

Emulsifying katundu:

Itha kuchepetsa kusamvana kwapakati ndikuchepetsa kudzikundikira kwa madontho amafuta kuti muchepetse kukhazikika kwa emulsion.;

Chepetsani kumwa mafuta:

Itha kukulitsa kukoma kotayika, mawonekedwe, mawonekedwe, chinyezi ndi mawonekedwe a mpweya chifukwa chochepetsa kugwiritsa ntchito mafuta;

Katundu Wamafilimu:

Filimu yopangidwa ndiHydroxypropyl methylcellulose(HPMC) kapena filimu yopangidwa ndi zomwe ziliHydroxypropyl methylcellulose(HPMC) imatha kuteteza kutayika kwa mafuta komanso kutaya chinyezi,motero akhoza kuonetsetsa kuti zakudya bata zosiyanasiyana kapangidwe;

Ubwino wokonza:

Iwo akhoza kuchepetsa Kutentha poto ndi chuma kudzikundikira pansi zida, imathandizira kupanga nthawi, kusintha dzuwa matenthedwe ndi kuchepetsa mapangidwe gawo ndi kudzikundikira;

Makulidwe katundu:

ChifukwaHydroxypropyl methylcellulose(HPMC) angagwiritsidwe ntchito molumikizana ndi wowuma tikwaniritse synergistic kwenikweni, angaperekenso mamasukidwe akayendedwe apamwamba kuposa ntchito limodzi wowuma ngakhale pa mlingo otsika;

Chepetsani kukhuthala kwa processing:

otsika mamasukidwe akayendedwe waHydroxypropyl methylcellulose(HPMC) imatha kukulitsa kukhuthala kwambiri kuti ipereke malo abwino ndipo palibe chifukwa chotentha kapena kuzizira.

Kuwongolera kutayika kwa madzi:

Imatha kuwongolera bwino chinyezi chazakudya kuchokera mufiriji kupita ku kusintha kwa kutentha kwa chipinda, ndikuchepetsa kuwonongeka, makhiristo a ayezi ndi kuwonongeka kwa mawonekedwe komwe kumachitika chifukwa chachisanu.

 

Mapulogalamu mumakampani azakudya

1. Zipatso zam'chitini: kupewa kuyera ndi kuwonongeka chifukwa cha kuwonongeka kwa zipatso za citrus glycosides panthawi yosungira, ndi kukwaniritsa zotsatira za kusunga.

2. Zipatso zodyedwa ndi ozizira: onjezerani sherbet, ayezi, ndi zina zotero kuti mupangitse kukoma bwino.

3. Msuzi: Amagwiritsidwa ntchito ngati emulsification stabilizer kapena thickener kwa sauces ndi ketchup.

4. Kuphimba ndi madzi ozizira: amagwiritsidwa ntchito posungira nsomba zachisanu, zomwe zingalepheretse kusinthika ndi kuwonongeka kwa khalidwe. Mukapaka ndi kunyezimira ndi methyl cellulose kapena hydroxypropyl methyl cellulose amadzimadzi, amaundani pa ayezi.

 

Kupaka

Tkulongedza kwake ndi 25kg / ng'oma 

20'FCL: matani 9 okhala ndi palletized; matani 10 osasinthika.

40'FCL:18toni yokhala ndi palletized;20toni yopanda mapepala.

 

Posungira:

Sungani pamalo ozizira, owuma osapitirira 30 ° C ndi kutetezedwa ku chinyezi ndi kukanikiza, popeza katunduyo ndi thermoplastic, nthawi yosungira sikuyenera kupitirira miyezi 36.

Zolemba pachitetezo:

Zomwe zili pamwambazi zikugwirizana ndi zomwe timadziwa, koma musamatsutse makasitomala kuti aziyang'ana zonse mwamsanga mutalandira. Kuti mupewe kupangidwa kosiyanasiyana ndi zida zosiyanasiyana, chonde yesaninso zambiri musanagwiritse ntchito.


Nthawi yotumiza: Jan-01-2024