Dzina la ChemicalKenako: HydroxypropylMethyl cellulose (HPMC)

CAS no.:9004-67-5

Zofunikira zaukadaulo: Zakudya za HPMCzimagwirizana ndi USP/NF,

EP ndi kope la 2020 la Chinese Pharmacopoeia

Chidziwitso: Mkhalidwe wotsimikiza: kukhuthala kwa 2% yankho lamadzi pa 20 ° C

 

Ntchito yaikulu HPMC ya zakudya zowonjezera kalasi

Kukana kwa enzyme: kukana kwa enzyme ndikobwinoko kuposa wowuma, kugwira ntchito kwanthawi yayitali ndikwabwino kwambiri;

Kuchita zomatira: mu mlingo wogwira mtima wa chikhalidwecho ukhoza kusewera mphamvu yabwino yomatira, nthawi yomweyo ingapereke chinyezi ndi kumasula kukoma;

Kusungunuka kwamadzi ozizira:Mtengo wa HPMCndi yosavuta kuthira madzi mofulumira kwambiri pa kutentha otsika;

Kuchita kwa emulsifying:Mtengo wa HPMCakhoza kuchepetsa kusagwirizana pakati pa nkhope ndi kuchepetsa kudzikundikira mafuta m'malovu kupeza bwino emulsifying bata;

 

Mtengo wa HPMCMalo ogwiritsira ntchito mu zowonjezera zakudya

1. Cream cream (katundu wophika)

Sinthani kuchuluka kwa kuphika, sinthani mawonekedwe, pangani kapangidwe kake;

Kupititsa patsogolo kusungidwa kwa madzi ndi kugawa madzi, motero kumatalikitsa moyo wosungira;

Sinthani mawonekedwe ndi mawonekedwe a mankhwalawa popanda kuwonjezera kulimba kwake;

Kumamatira kwapamwamba kumapangitsanso mphamvu ndi kukhazikika kwa zinthu zaufa;

2. Chomera nyama (nyama yokumba)

Chitetezo;

Ikhoza kugwirizanitsa bwino mitundu yonse ya zosakaniza pamodzi kuti zitsimikizire

umphumphu wa mawonekedwe ndi maonekedwe;

Kukhala ndi kuuma ndi kukoma kofanana ndi nyama yeniyeni;

3. Zakumwa ndi mkaka

Amapereka chithandizo choyimitsidwa pa kutentha kwakukulu popanda kupanga kukoma kokoma;

Mu khofi nthawi yomweyo,Mtengo wa HPMCimatha kutulutsa thovu lokhazikika;

Yogwirizana ndi zakumwa zoledzeretsa;

Amapereka kugwirizana wandiweyani kwa zakumwa za ayisikilimu zamkaka popanda kubisa

kukoma kwa chakumwa; acid bata;

4. Chakudya chozizira msanga komanso chokazinga

Ndi zomatira zabwino kwambiri, zimatha kusintha zomatira zina zambiri;

Sungani mawonekedwe apachiyambi panthawi yokonza, kuphika, kuyendetsa, kusunga, kuzizira mobwerezabwereza / kusungunuka;

Amachepetsa kuchuluka kwa mafuta omwe amatengedwa panthawi yokazinga ndikuthandizira chakudya kusunga chinyezi chake choyambirira;

5. Zosungiramo mapuloteni

Zosavuta kuumba mu mankhwala nyama, yosungirako ndi kuphika Frying ndondomeko si kophweka kuswa;

Chitetezo, kusintha kukoma, kuwonekera bwino;

High mpweya permeability ndi chinyezi permeability, kusunga kwathunthu fungo lake, kutalikitsa alumali moyo; Sungani chinyezi choyambirira;

6. Zakudya zowonjezera

Kupereka madzi osungira bwino, kungathandize kupanga kristalo wabwino ndi yunifolomu wa ayezi, kupanga kukoma kwabwino;

Mtengo wa HPMCali ndi kukhazikika kwa thovu ndi emulsification ntchito, koteroMtengo wa HPMCakhoza kusintha mkhalidwe wa mchere kusefukira;

Kukhazikika bwino kwa thovu pamene chisanu / thawed;

Mtengo wa HPMCzingalepheretse kutaya madzi m'thupi ndi kuchepa komanso kutalikitsa kwambiri nthawi yosungiramo maluwa a mchere.

7, zokometsera wothandizira

Mafuta apadera a gel otenthetsera amatha kukhala okhazikika pakudya

pamitundu yosiyanasiyana ya kutentha; Imatha kuthira madzi mwachangu,

ndi thickener kwambiri ndi stabilizer;Ndi emulsifying

katundu, akhoza kupewa mafunsidwe mafuta chakudya panthawi yosungirako