Gawo la garracecical hpmc
Gawo la garracecical hpmcHydroxypypyl methylcelulose ndi yoyera kapena yoyera, yopanda fungo, yopuma, imasungunuka pamadzi ozizira, ndipo imakhala yolunjika ikanyowa, ndikukhala gel osakaniza. HPMC ilibe influble mu ethanol, chloroform ndi ether. Imasungunuka m'malo osakanikirana a methanol ndi methyl chloride. Imasungunuka m'malo osakanikirana a acetone, methyl chloride ndi isoppanol ndi ena osungunulira. Njira yake yamadzimadzi imatha kulekerera mchere (yankho lake la colloidal silinawonongeke ndi mchere), ndipo pH ya 1%. Njira yazochulukitsa ya HPMC ndi C8H15o8- (C10h18o6) -C815o, ndipo kuchuluka kwa kambiri kachulukidwe ndi pafupifupi 86,000.
Kutanthauzira kwamankhwala
PHarmaceutical HPMC Chifanizo | Hpmc60E( 2910) | Hpmc65F( 2906) | Hpmc75K( 2208) |
Kutentha kwa gel (℃) | 58-64 | 62-68 | 70-90 |
Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
Makulidwe (CPS, 2% yankho) | 3, 5, 6, 6, 15, 50, 50,100, 400,4000, 10000, 40000, 60000,100000, 15000000000 |
Gawo Logulitsa:
PHarmaceutical HPMC Chifanizo | Hpmc60E( 2910) | Hpmc65F( 2906) | Hpmc75K( 2208) |
Kutentha kwa gel (℃) | 58-64 | 62-68 | 70-90 |
Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
Makulidwe (CPS, 2% yankho) | 3, 5, 6, 6, 15, 50, 50,100, 400,4000, 10000, 40000, 60000,100000, 15000000000 |
Karata yanchito
WormaZosangalatsaKarata yanchito | Phamaceutical grade hpmc | Dontho |
Kuchuluka kwa mafuta | 75K4000,75K100000 | 3-30% |
Kirimu, ma gels | 60E4000,75K4000 | 1-5% |
Kukonzekera kwa oputhalmic | 60E4000 | 01.-0,5% |
Kukonzekera kwamaso kukonzekera | 60E4000 | 0.1-0.5% |
Kuimitsa Mtumiki | 60E4000, 75K4000 | 1-2% |
Maantacids | 60E4000, 75K4000 | 1-2% |
Mapale | 60E5, 60E15 | 0.5-5% |
Granulation yamvula | 60E5, 60E15 | 2-6% |
Mapiritsi | 60E5, 60E15 | 0.5-5% |
Olamulidwa matrix | 75K100000,75K15000 | 20-55% |
Zinthu ndi Ubwino:
HPMC ili ndi madzi abwino kwambiri m'madzi ozizira. Itha kusungunuka mu yankho lowonekera ndi osasunthika m'madzi ozizira. M'malo mwake, zimangosungunuka m'madzi otentha kuposa 60℃ndipo imangotupa. Ndi ma etheelose. Njira yake ilibe Ionic Sertic, siimacheza ndi mchere wachitsulo kapena ionic ortic mankhwala, ndipo sakugwirizana ndi zida zina zopangira panthawi yokonzekera; Ili ndi luso lamphamvu lamphamvu, ndipo pamene kuchuluka kwa kulowetsa muzotupa kumawonjezeka, ndizosagwirizana ndi chifuwa chachikulu ndikukhazikika; Amakondanso matendawa. Monga mankhwala ophatikizira, sikuti amakakamizidwa kapena omwa. Chifukwa chake, silimapereka kutentha m'mankhwala ndi zakudya. Ndiwopanda ma calorie otsika, opanda mchere, osakhala opanda mchere a odwala matenda ashuga. Mankhwala osokoneza bongo ndi zakudya zimakhala ndi mwayi wapadera; Imakhala yokhazikika kwa asidi ndi alkalis, koma ngati mtengo wa pH umaposa 2 ~ 11 ndipo amakhudzidwa ndi kutentha kwambiri kapena ali ndi nthawi yayitali, chidwi chake chimachepa; Njira yake yamadzimadzi imatha kupereka zochitika zapamwamba, kuwonetsa mawonekedwe osokoneza bongo komanso mfundo zosokoneza bongo; Imakhala ndi emulsirition mu machitidwe awiri, itha kugwiritsidwa ntchito ngati chokhazikika chothandiza komanso choteteza; Njira yake yamadzimadzi imakhala ndi katundu wabwino kwambiri wamakanema, ndipo piritsi ndi piritsi ndi piritsi yabwino. Kanema wokutidwa ndi iwo ali ndi maubwino a kuperewera komanso mphamvu. Kuwonjezera glycerin amathanso kusintha ma pulasitiki ake.
Cakusita
TNdondomeko yonyamula ndi 25kg /Ulusing'oma
20'FCL: Matani 9 okhala ndi cholumala; Mani 10 osasinthika.
40'fcl:18toni ndi pallet;20toni osalephera.
Kusungira:
Sungani pamalo ozizira, owuma pansi pa 30 ° C ndikutetezedwa kunyozedwa ndi kukanikiza, popeza kuti katunduyo ndi wa thermoplastic, nthawi yosungirako sayenera kupitirira miyezi 36.
Zolemba Zoteteza:
Zomwe zili pamwambazi zikufanana ndi chidziwitso chathu, koma musatikwaniritse makasitomala mosamala nthawi yomweyo pakulandila. Pofuna kupewa mawonekedwe osiyanasiyana komanso zinthu zosiyanasiyana zopangira, chonde werengani musanagwiritse ntchito.
Post Nthawi: Jan-01-2024