Cellulose Gum Mu Chakudya

Cellulose chingamu, yomwe imadziwikanso kuti carboxymethyl cellulose (CMC), imagwiritsidwa ntchito kwambiri m'makampani azakudya monga chowonjezera chosinthika chokhala ndi magwiridwe antchito osiyanasiyana.Nazi zina zomwe zimagwiritsidwa ntchito kwambiri ndi chingamu cha cellulose pazakudya:

1. Kukhuthala: Ma cellulose chingamu amagwiritsidwa ntchito ngati thickening kuti awonjezere kukhuthala kwazakudya.Nthawi zambiri amawonjezeredwa ku sauces, gravies, soups, dressings, ndi mkaka kuti apange mawonekedwe ake, kusasinthasintha, komanso kumveka pakamwa.Chingamu cha cellulose chimathandizira kupanga mawonekedwe osalala, ofananirako ndikuletsa kulekanitsa kwamadzimadzi, kupereka chidziwitso chofunikira chodyera.
2. Kukhazikika: Chingamu cha cellulose chimakhala ngati chokhazikika poletsa kuphatikizika ndi kukhazikika kwa tinthu tating'ono kapena madontho muzakudya.Imathandiza kusunga yunifolomu kubalalitsidwa kwa zosakaniza ndi kupewa gawo kulekana kapena sedimentation panthawi yosungirako ndi kusamalira.Chingamu cha cellulose nthawi zambiri chimawonjezeredwa ku zakumwa, zokometsera, ndi zakudya zoziziritsa kukhosi kuti zikhazikike komanso moyo wa alumali.
3. Emulsification: Ma cellulose chingamu amatha kugwira ntchito ngati emulsifier, kuthandizira kukhazikika kwamafuta m'madzi kapena ma emulsions amadzi mumafuta.Zimapanga chotchinga choteteza kuzungulira madontho omwazika, kuteteza coalescence ndikusunga bata la emulsion.Chingamu cha cellulose chimagwiritsidwa ntchito muzovala za saladi, sosi, margarine, ndi ayisikilimu kuti apititse patsogolo mawonekedwe a emulsion ndikuletsa kulekanitsa kwamadzi amafuta.
4. Kumanga Madzi: Chingamu cha cellulose chimakhala ndi zinthu zabwino kwambiri zomangira madzi, zomwe zimawalola kuti azitha kuyamwa ndikugwira mamolekyu amadzi.Katunduyu ndi wothandiza popewa kutayika kwa chinyezi, kukonza mawonekedwe, komanso kukulitsa moyo wa alumali muzowotcha, buledi, makeke, ndi zinthu zina zowotcha.Chingamu cha cellulose chimathandizira kusunga chinyezi komanso kutsitsimuka, zomwe zimapangitsa kuti zinthu zizikhala zofewa komanso zowotcha.
5. Kusintha Mafuta: M'zakudya zopanda mafuta ochepa kapena zopanda mafuta, chingamu cha cellulose chimatha kugwiritsidwa ntchito ngati cholowa m'malo mwamafuta kutsanzira kamvekedwe ka mkamwa ndi kapangidwe ka mafuta.Popanga mawonekedwe ngati gel ndikupereka kukhuthala, chingamu cha cellulose chimathandizira kubweza kusowa kwamafuta, kuwonetsetsa kuti chomalizacho chimakhalabe ndi mawonekedwe omwe amafunikira.Amagwiritsidwa ntchito pazakudya monga mkaka wopanda mafuta ochepa, zofalikira, komanso zokometsera.
6. Kuphika Kopanda Gluten: Chingamu cha cellulose nthawi zambiri chimagwiritsidwa ntchito pophika mkate wopanda gluteni kuti asinthe mawonekedwe ndi kapangidwe kazophika.Zimathandizira m'malo mwazomwe zimamangiriza komanso kapangidwe ka gluteni, zomwe zimapangitsa kupanga mkate wopanda gilateni, makeke, ndi makeke okhala ndi voliyumu yabwino, kukhazikika, komanso kapangidwe kake.
7. Kukhazikika kwa Freeze-Thaw: Chingamu cha cellulose chimapangitsa kukhazikika kwa kuzizira muzakudya zowuma poletsa mapangidwe a ice crystal ndikuchepetsa kuwonongeka kwa mawonekedwe.Zimathandizira kuti zinthu zikhale zolimba komanso zowoneka bwino panthawi yoziziritsa, kusungirako, ndi kusungunula, kuwonetsetsa kuti zotsekemera zoziziritsa kukhosi, ayisikilimu, ndi zakudya zina zowumitsidwa zimasunga mawonekedwe ake komanso kusasinthika kwawo.

chingamu cha cellulose ndi chowonjezera chamtengo wapatali cha chakudya chomwe chimapereka mawonekedwe, kukhazikika, ndi magwiridwe antchito kuzinthu zosiyanasiyana zazakudya.Kusinthasintha kwake komanso kugwirizanitsa kumapangitsa kukhala chisankho chodziwika bwino kwa opanga zakudya omwe akufuna kupititsa patsogolo mtundu, mawonekedwe, ndi moyo wa alumali wazinthu zawo.